Kyoten Next Door

Steve Schnur a month ago

A really special experience. Food was top notch quality, and the attention to detail (rice, vinegar, cut, etc.) did not go unnoticed. It's hard to go wrong with courses like A5 Wagyu, Toro and Hokkaido Uni, but the subtleties and expertise were really seen in the much harder in the more humble courses like the lean tuna, Aji and hotate (super sweet and well cut, enhanced well by the accompaniment without overwhelming). Comfortable space and relaxed pace. You felt like family, the chef described everything well and also shared personal experiences in the industry and answered questions. You also felt a kinship with the other patrons at the sushi bar as well. Pace was perfect, never felt like you were begging for the next course, nor was it rushed. Can't wait to go back.

Sylvus (syl) 3 months ago

My girlfriend and I love sushi & this was the best we’ve had, period. We were welcomed and served a quite filling course of the freshest fish in various styles both traditional and designed by the very skilled chef. It was an incredibly enjoyable experience hearing about the sourcing and methods of all the nigiri & maki preparation, but above all it was absolutely delicious the whole way through. Highlight of the course for me was the A5 Wagyu nigiri and my girlfriend adored the King Salmon nigiri. Thank you to our chef for this wonderful experience!! Also, GORGEOUS ambiance. It looks like an abandoned storefront from the entrance but it’s an entirely different story once you go in.

Tom Szelag 6 months ago

A very accessible offshoot of the flagship next door, in the sense of being at a very reasonable price point, and I'd say the course leans to the safe side with selection of fish, curing, etc. Like even if you haven't done omakase before, you could jump in here and you'll probably enjoy everything. Very nigiri-centric omakase course, and the sushi is well executed. It's nice that the chef engages the customers on preference for how much rice and wasabi. Cool to see the stylistic choice on thick-cut fish with some decorative knife work. Atmosphere is low key, comfortable, chill; not too formal, not too casual. Personal preference, I would have loved a piece or two with some stronger flavors, but that doesn't take away from an enjoyable experience.

Jenny Lee 6 months ago

The sushi is delicious - fish is fresh and served in generous portions. It’s not complicated or pretentious but it’s really good. Straightforward solid omakase. What really made our experience was Chef Mugi - he was so friendly and made us feel like we were having dinner at home with a friend.

Leo Z Edited 4 months ago

Ive been to 3 Omakases one of which was in Japan. All were really really great but Kyoten Next Door was phenomenal. I not only left full (rarity for me 🫄🏻) but each course was unexplainably good and chef Jorge was funny, kind, and knowledgeable! Edit: the food was so good I had to go back with my friends. The new chef (Chef Mugi) is also just as kind, funny and humble. We had a very enjoyable time with him as well and the food was just as delicious! We did 2 bottle services and it was so good highly recommend doing some as well if you go can’t go wrong with choices and feel free to ask the host for recommendations. Definitely worth the money for the service and food you get. Finding the location was iffy at first because there’s no signs or anything and it looks like it’s abandoned but once you get in it’s super super nice and cozy. Will be going back for sure!